Catering Menu (prices subject to change)

Served with marinara sauce - 4 dozen.

Pizza roll filled with Italian sausage, Gorgonzola, and caramelized onions - 2 dozen.

Drizzled with extra virgin olive oil and pecorino cheese - 2 dozen.

Homemade Italian sausage on a bed of onions & red peppers with marinara sauce. Served as a whole spiral or cut into pieces.

Mushrooms stuffed with sautéed sausage, spinach, and pecorino cheese - 4 dozen.

Assorted salami, mortadella, capicolo, provolone, pepperoni, and kalamata olives.

Brie encased with puffed pastry, topped with a medley of assorted dried fruit in a marsala win reduction sauce - 2 lbs.

Cream cheese, feta, pecorino cheese, layered with pesto and sun-dried tomatoes. Served with sliced baguette or crackers.

Roma tomatoes, bermuda onion, and cucumber with basil vinaigrette.

Fresh mozzarella, roma tomatoes, and basil topped with extra virgin olive oil.

Blanched broccoli, garlic, and olives tossed with lemon and extra virgin olive oil.

Sweet red peppers, kalamata olives, feta cheese, red onion, cucumbers, and roma tomatoes. Topped with Pina's basil vinaigrette.

Blanched green beans tossed with lemon, slivered almonds, garlic, and extra virgin olive oil.

Pounded chicken breast with sautéed mushrooms in marsala sauce.

Pounded chicken breast topped with marinara sauce and mozzarella.

Pounded chicken breast with white wine, lemon, caper sauce.

Chicken breast stuffed with cheese and spinach.

Pounded veal with Sautéed mushrooms in marsala sauce.

Pounded veal topped with mozzarella, marinara sauce, and baked.

Pounded veal served with white wine, lemon, and caper sauce.

Baked veal rolled and stuffed with spinach.

Made with fresh homemade pasta sheets. Meat can be added.

Freshly made pasta stuffed with cheeses & ground beef.

Freshly made pasta stuffed with cheeses.

32oz

32oz

Spicy Marinara Sauce with Garlic and Basil. 32oz

A blend of Marinara sauce with a splash of cream. 32oz

Pizza dough rubbed with extra virgin olive oil, garlic, pecorino cheese and rosemary.

Old recipe orange cake dipped in coffee layered with marscarpone.

A very moist cake soaked with rum sauce and is our most popular. 10 Inch Bundt.

Served with a Limoncello glace on top.  10 Inch Bundt. 

A favorite! Most cake served with walnuts upon request. 10 inch round.

15 square minimum.

Fennel and anise flavor. 15 cookie minimum.